The area of production extends over the hill country of the Treviso province, encompassing the cities of Conegliano and Valdobbiadene. This area covers the territory of 15 municipalities, extending over about 18,000 hectares. Prosecco has been cultivated in these hills for more than two centuries. Since the XIX century, with the establishment of the Wine Making and Oenology School and of the Wine Making Experimental Farm of Conegliano, research on Prosecco has made big advances, promoting the diffusion in the area of this valuable grape variety. Prosecco, in its Spumante version, is a wine able to tickle and satisfy even the most demanding connoisseurs. Bright straw yellow with refined and persistent perlage. Its bouquet is complex with scents of rose, jasmine, wisteria and acacia. Fruity notes of apple, banana, pineapple with mineral hints.
It is an ideal wine for all occasions, particularly suitable as aperitif to enjoy together with friends. It goes perfectly with delicate appetisers or fish-based dishes.
Serving temperature 6÷7°C
• n°1 g of alcohol: 7 Kcal
• n°1 l of dry wine at 10% vol: 600 Kcal • n°1 g of sugar residue: 4 Kcal
Chemical and physical features
Actual alcoholic title: 11% vol – Sugar residue: 15 – 17 g/l
The product is not intended for children nor for other subjects at risk. Contains sulphites.