Sparkling wine produced with the Glera grape variety, native to the Treviso area. In this countryside there are the best soils and climate conditions that grant a wine unique in characteristics. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the materia, obtaining a Brut young wine, exciting and perfect in all the occasions.
The wine pours a bright straw yellow colour, with some greenish hints. Lively perlage, intense flowery scents of acacia flowers and fruity scents of yellow apple. Good intensity. Fresh, pleasant and harmonious.
Perfect for aperitif, appetisers and light courses with vegetables.
Serving temperature 6÷7°C
• n°1 g of alcohol: 7 Kcal
• n°1 l of dry wine at 10% vol: 600 Kcal • n°1 g of sugar residue: 4 Kcal
The product is not intended for children nor for other subjects at risk. Contains sulphites.