The area of production of Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry extends over the hill country of the Treviso province, encompassing the cities of Conegliano and Valdobbiadene. This area covers the territory of 15 municipalities, extending over about 18,000 hectares. Prosecco has been cultivated in these hills for more than two centuries. Since the XIX century, with the establishment of the Wine Making and Oenology School and of the Wine Making Experimental Farm of Conegliano, research on Prosecco has made big advances, promoting the diffusion in the area of this valuable grape variety. Prosecco, in its Spumante version, is a wine that is able to tickle and satisfy even the most demanding connoisseurs. When poured, it is of a bright straw yellow with refined and has persistent perlage. Its bouquet is complex with scents of rose, jasmine, wisteria and acacia and fruity notes of apple, banana, pineapple with mineral hints.
Should be served at a temperature between 6 ° and 8 ° C, and to taste it a rather large tulip-shaped glass is recommended, which allows you to appreciate the aromas in their richness.
This wine is ideal for all occasions and is particularly suitable to enjoy together as aperitif with friends. It goes perfectly with delicate appetisers or fish-based dishes.
Actual alcoholic title: 11% vol – Sugar residue: 15 – 17 g/l
Manufacturer code: TV 9588IT Conegliano, Italy
The product is not intended for children nor for other subjects at risk. Contains sulphites.
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