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FashionMarch 31, 2017February 15, 2021

Grand Asia Pacific Opening Versace

Casanova has arrived in Hong Kong together with Versace for Grand Asian Pacific Opening.

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FashionFebruary 24, 2017February 15, 2021

Milan Fashion Week – Versace fashion show

Runway full of bubbles. Casanova official beverage sponsor for the Versace fashion show!

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FashionFebruary 18, 2017February 15, 2021

London Fashion Week – Versus Show

Casanova official beverage sponsor of the Versus-Versace show. Watch the Versus FW17 fashion show streamed live from #LFW  

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Events FashionFebruary 24, 2016February 15, 2021

Milan Fashion Week – Casual Glamour with N21

The sophistication of glamour and the spontaneous ease of casual emerges in the N°21 Fall/Winter 2016-17 collection accompanied with the sparkling mood from Casanova

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What better way to celebrate the weekend?
Taste of Venice in a glass
Giacomo Casanova was a Venetian adventurer, author, writer, alchemist, poet, philosopher, scientist and lover.
The word of today is Prosecco, discover with us some interesting facts about your favourite wine✨
Ecco il Prosecco DOC Brut prodotto in una delle zone vitivinicole più importanti. Profumo fruttato, sentori di mela e pera. Prova questa bottiglia in compagnia e fai brillare il tuo weekend. Scegli qualità e italianità: scegli Casanova!
Conosci la differenza tra le varie tipologie di Prosecco Superiore? Tutto dipende dal residuo zuccherino. Un vino Extra Brut è la versione più contemporanea dello spumante e contiene un residuo zuccherino che va da 0 a 6 g/l. Il vino Brut è lo spumante che incontra il gusto internazionale e il residuo zuccherino va da 7 a 12 g/l. Il vino Extra Dry è la versione più tradizionale dello spumante e il residuo zuccherino va da 12 a 7 g/l. Infine il vino Dry, che oggi è il meno diffuso, ha il residuo zuccherino da 17 a 32 g/l.
Il prosecco Rosé è frutto del matrimonio tra due vitigni: la varietà autoctona trevigiana Glera, con cui si produce il tradizionale Prosecco DOC, e il Pinot Nero, uva internazionale particolarmente vocata alla spumantizzazione, vinificata in rosso e presente in una percentuale compresa tra il 10% e il 15%, che conferisce allo spumante il caratteristico colore rosa tenue. La rifermentazione, che avviene in autoclave secondo il metodo Charmat, dovrà rispettare una durata minima di 60 giorni, dopo di cui avverrà l’imbottigliamento.
The wine consumption decreased a lot during the Covid situation, however, Prosecco didn’t suffer as the other categories. The DOC Prosecco in 2020 reached the record of 500 million bottles sold and even if the consumption of wine in bars and restaurants was blocked, the 2020 represents for Prosecco DOC a growth of 2,8% in relation to the volumes certified in 2019. This result is due to some events: the launch of Prosecco Rosé which registered a production of 16,8 million bottles and the view of prosecco as affordable and an everyday drink rather than for special occasions as Champagne.
The word of today is Perlage 🥂 learn with us about the sparkling wine world!

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